We present a simplified interpretation of a cocktail found on a new cocktail list. This is a batch prepared mix which is bursting with tastes associated with holiday season, rendering it excellent for a celebration. Save the extra citrus syrup for brunch beverages, puddings, or to make another batch of this cocktail.
Bikini Recipe
Serves 10 guests
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place every items inside a pan, bring to a gentle boil, mixing to dissolve. After that, turn off the stove allowing it to cool completely. Transfer into a clean bottle, close it and store chilled, it can be stored for up to four weeks.
Preparing the Cocktail Base: Pour all the liquids into a large bottle, let it rest for one hour, then filter it best through a fine cloth, so it's fully clarified.
For serving: Pour 85ml from the cocktail base into your stirring glass filled with ice, gently stirring lightly for one minute to chill. Pour into a chilled martini glass or equivalent, garnish with some cranberries adding the final touch with a quick spritz with the mandarin essence over the top.
